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Plant Manager, Bakery Operations
The Plant Manager's responsibility is to provide leadership to all departments for overall vision and direction of the bakery plant by way of guidance, direction, encouragement, training and development. Also developing and coaching managers and supervisors to excel to the peak of their performance levels. In addition to directing all managerial personnel to manage their departments and functional areas to meet the manufacturing plant’s operational and financial objectives while supporting the values, mission, vision, and priorities.
KEY ACCOUNTABILITIES/OUTCOMESFull responsibility for the complete operation of the manufacturing facility.
KNOWLEDGE/SKILLS/EXPERIENCEBachelors Degree in Business Management, Food Science, Engineering, Science or similar academic disciplines preferred.